About Us

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

History

Serving the peninsula for almost 90 years. Our new generations will inherit the quality of our pioneers.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.